our food

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Nibbles

Oysters
Sauvignon vinegar & shallot dressing (gf)
£4 each

Anchovies (gf)
£4

Honey & Sesame Glazed Chipolata Sausages
£6

Pepperabica Stuffed with Feta (v) (gf)
£4

Gordal Olives (v) (gf)
£4

Freshly Baked Bread
Halen môn butter (v)
£4.5

Starters

Smoked Haddock Chowder
leek, pancetta croquette, crispy leeks
£9

Sticky Pork Belly BAO Bun
hoisin sauce, pickled cucumber & spring onion
£10

Mushroom BAO Bun
teriyaki mushrooms, pink onions, sesame salad (vg)
£9

Confit Duck & Smoked Chicken Terrine
wild mushrooms, burnt apple puree, parsnips crisps (gf)
£9.50

Salt & Pepper Calamari
soy sauce, garlic, chilli & spring onion aioli
£10

The Potted Lobster
local lobster, brown shrimp, smoked salmon, crab, lemon & dill butter, focaccia
£12

Tempura King Prawn Taco
lobster truffle mayo, salsa roja picante
£10

Mains

Welsh Beef Fillet
roast marrow bone, ox cheek ragu, caramelised shallots, kale, honey glazed carrots topped with bacon crumb, thyme & garlic sauteed potatoes
£36

Herb Crusted Hake
fricassee of sauteed potatoes, brown shrimp, samphire, English peas, caper & lemon butter sauce
£26

Venison Loin
pomme terrine, braised red cabbage, parsnip puree, huckleberries & port jus (gf)
£28

Fish & Chips
fresh haddock, triple cooked chips, pea puree, tartare sauce 
£15

Curried Monkfish
Thai yellow curry, crevettes, jasmine rice, pak choi
£25

Falafel, Pak Choi, Roasted Almond, Yellow Thai Curry
jasmine rice (vg)
£16

Butternut Squash & Sage Risotto
spinach, sage, crispy shallot, truffle oil (vg)
£16

Porthdinllaen Lobster
grilled with garlic butter, fries, watercress, lobster truffle mayo (gf) 
Half/Whole 
(market price)

Pan Fried Chicken Supreme
wild mushrooms, honey glazed carrot, bacon crumb, dauphinoise potatoes, chicken jus (gf)
£21

Seafood Linguine 
fresh crab, king prawns, clams, garlic butter emulsion, chili, parmesan & truffle oil
£22
add half a local lobster
(market price) 

Steaks

Welsh Ribeye 10oz.
minimum 50 day dry aged (gf)
£28

Welsh Beef Fillet 8oz.
minimum 28 day dry aged (gf)
£32

Steaks are served with:
cherry vine tomatoes, watercress, triple cooked chips, chimchurri, garlic butter
peppercorn sauce/perl las cream sauce
£3.50

Sides

Truffle & Parmesan Chips (gf) (v)
£5

Fries (gf) (v)
£4

Hand Cut Chips (gf) (v)
£4

Tempura Batter Onion Rings (v)
£4

Tenderstem Broccoli (gf) (v)
£4

Garden Salad (gf) (v)
£4

Honey Glazed Carrots (gf) (v)
£4

Desserts

Biscoff & Kaluha tiramisu, vanilla cremeux, caramelised banana,
banoffee ice cream
£10

Mulled wine poached pear, almond sponge, vanilla ice cream
£9

Chocolate delice, kirsch poached cherries, roasted pistachio, mascarpone &cherry ice cream
£9

Sticky toffee pudding, butterscotch sauce, salted caramel honeycomb, chocolate fudge ice cream
£9

Affogato
clotted cream ice cream, amaretti biscuits, espresso amaretto
£8

Cheese board
selection of Welsh cheese, date & apple chutney, celery
£12

Ice Cream & Sorbets

Strawberry & Prosecco / Salted Caramel / Clotted Cream /
White Chocolate & Hazelnut / Coconut / Gin & Tonic Sorbet

1 scoop £2
2 scoops £3.5
3 scoops £4.5

Digestifs

Patron XO Café / Amaretto / Romana Sambuca / Limoncello /
Grappa / Tia Maria / Baileys / Frangelico

£6 / 50ml measure

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