our food

MAIN MENU

Nibbles

Oysters
Sauvignon vinegar & shallot dressing (gf)
£4 each

Anchovies (gf)
£4

Caper Berries (v) (gf)
£3

Pepperabica Stuffed with Feta (v) (gf)
£4

Gordal Olives (v) (gf)
£4.5

Freshly Baked Bread
Halen môn butter (v)
£6

Starters

Abersoch Gin Infused Salmon Gravadlax
celeriac remoulade, pickled walnuts, apple, (gf)
£8.5

Sticky Chinese Beef BAO Buns
Welsh fillet strips, pickled slaw
£9

Mushroom BAO Buns
teriyaki mushrooms, pink onions, sesame salad, (v)
£8

Charcuterie
coppa ham, salami, bresaola, caper berries,
£12 for one, £19 for two

Heritage Tomatoes Bruschetta
olives, basil oil, (v) (ve)
£7

Grilled Sardines
chimichurri, pepperonata, bruschetta, basil oil
£9

Fritto Misto
crispy squid, prawns, anchovies, sea herbs & aioli, (gf)
£12

The Potted Lobster
local lobster, brown shrimp, Porthdinllaen crab, lemon & dill butter, focaccia
£12

Tempura King Prawn Taco
lobster truffle mayo, salsa roja picante
£10

Salads, Vegan & Vegetarian

Roasted Cauliflower Steak
fondant potato, wild mushroom purée (v)(ve)
£16

Dressed Crab
garden salad, sourdough bread, lobster truffle mayo, new potatoes
£18

Ceasar Salad
kos lettuce, sourdough croutons, parmesan, anchovies with duck egg
£9

add chicken £5
add chargrilled crevettes £7

Greek Salad
heritage tomatoes, baby leaf, crumbled feta, gordal olives
£10

Gnocchi
pea velouté, asparagus, gorgonzola, (v)
£17

Fish

Herb Crusted Cod Loin
fondant potato, peas, smoked pancetta, vermouth sauce
£23

Lemon Sole
crab croquette, samphire, brown shrimp & lemon butter
£28

Monkfish
chorizo & tomato casselout, goats cheese beignet, basil oil
£26

Seafood Linguine
Porthdinllaen crab, prawns, clams, garlic butter emulsion, chilli, parmesan & truffle oil
£18
Add Half a Local Lobster
£20

Fish & Chips
fresh haddock, triple cooked chips, pea puree, tartare sauce
£15

Miso Salmon
rice noodles, pak choi, chili, sesame oil
£21

Porthdinllaen Lobster
grilled with garlic butter, fries, watercress, lobster truffle mayo (gf)
Whole £45
Half £26

Seafood Picnic
Local lobster, dressed crab, oysters, chargrilled crevettes, fries, sourdough, lobster truffle mayo
£75 for two

Meat

Chicken Ballotine
wild mushrooms & perl las, prosciutto, dauphinoise potatoes, chicken jus
£18

28 day Dry-Aged Welsh Beef Fillet
with cherry vine tomatoes, watercress, triple cooked chips, chimichurri, garlic butter (gf)
£35

Rib eye, Minimum 50 day Dry-Aged, Welsh Beef
with cherry vine tomatoes, watercress, triple cooked chips, chimichurri, garlic butter (gf)
£28

Peppercorn Sauce / Perl Las Cream Sauce
£3

Add Half a Local Lobster
£20

Duo of Welsh Lamb
lamb rack, confit belly, potato and leek gratin
£19

Sides

Truffle & Parmesan Chips (gf) (v)
£5

Fries (gf) (v)
£4

Hand Cut Chips (gf) (v)
£4

Tempura Batter Onion Rings (v)
£4

Chargrilled Asparagus (gf) (v)
£4

Tenderstem Broccoli (gf) (v)
£4

Garden Salad (gf) (v)
£4

Desserts

Chocolate delice, orange curd, honeycomb crumb, caramel ice cream (gf)
£7

Rhubarb & custard, custard panna cotta, poached rhubarb, shortbread crumble
£7

Mango parfait, chargrilled pineapple, rum, coconut sorbet (gf)
£7

Millionaires shortbread dome, caramel ice cream, fudge, chocolate dome, hot toffee sauce
£8.50

Raspberry & frangipane tart, lemon, crème fraiche ice cream
£7.50

Affogato
clotted cream ice cream, amaretti biscuits, espresso amaretto
£10

Cheese board
selection of Welsh cheese, date & apple chutney, celery
£8

Ice Cream & Sorbets

Strawberry & Prosecco / Salted Caramel / Clotted Cream /
White Chocolate & Hazelnut / Coconut / Gin & Tonic Sorbet

1 scoop £2
2 scoops £3.5
3 scoops £4.5

Digestifs

Patron XO Café / Amaretto / Romana Sambuca / Limoncello /
Grappa / Tia Maria / Baileys / Frangelico

£6 / 50ml measure

CHILDREN’S MENU
DRINKS MENU