upcoming events

WHAT’S ON

Tasting Menu

SERIES

This winter, join us for a series of exclusive tasting evenings created by our head chef, Anna Evans who has an exceptional talent for pairing bold, captivating flavours. Each menu, inspired by the finest Welsh produce, is thoughtfully designed to highlight exquisite flavour combinations.

Guests will enjoy a memorable night of culinary discovery with a 7-course tasting menu in the relaxed ambiance of our coastal-inspired dining room.

Upcoming dates for the Tasting Menu Series:
24th January 2025
28th February 2025
21st March 2025

Winter Special

WINTER SET LUNCH MENU

From: 06/11/2024 – 29/11/2024 | 12pm – 4pm
Available on Monday, Wednesday, Thursday, Friday
1 course £18 | 2 courses £26 | 3 courses £32

Indulge in a midweek treat with our Winter Set Lunch Menu, designed to offer a taste of The Potted Lobster’s finest flavours. Curated to ensure guests enjoy a variety of exquisite dishes, this menu is the perfect way to savour the best of winter dining. Treat yourself to an unforgettable culinary experience this season!

December

CHRISTMAS FAYRE MENU

From: 02/12/2024 – 20/12/2024
Available alongside our usual à la carte menu on Monday, Wednesday, Thursday, Friday from 12pm – 9pm. Pre-order necessary for 4 people or more.

1 course £18 | 2 courses £26 | 3 courses £32

Celebrate the season in style with our exclusive Christmas Fayre Menu, designed to bring festive cheer to your table. Indulge in a carefully crafted menu that showcases the best of seasonal ingredients, offering a delicious taste of Christmas in every bite. Whether it is a work Christmas lunch, festive get together with friends or dining with the whole family we have the perfect setting for a Christmas feast!

To pre-order this menu for 4 or more guests please contact the restaurant directly to make a reservation by emailing abersoch@thepottedlobster.co.uk

New Years Eve

AT THE POTTED LOBSTER

31 December 2024

Welcome 2025 in style with an indulgent 6-course tasting menu designed to delight. Our Head Chef, Anna, has crafted an exquisite selection featuring Porthdinllaen scallops, Welsh Wagyu beef tartare, Dover sole, and a Welsh lamb rack. Relax in our stunning coastal dining room as you savour each delicious course with loved ones—the perfect way to close end the year and welcome 2025.

We offer both early and late seatings. The early seating is family-friendly, accommodating children and welcoming dogs.

Early Seating

Seated at 3.45pm
6 Course Tasting Menu | £100.00 per person | £45.00 per child
Family Friendly – children and dogs welcome
Pre-order required for children’s menu upon booking
Table available until 7.00pm

Evening Seating

Seated at 7.30pm
6 Course Tasting Menu | £120.00 per person
Veuve Clicquot Yellow Label Brut on arrival
Table available for the remainder of the evening