At The Potted Lobster we are always looking for people who are passionate about customer service and looking to start a career in the hospitality sector to join our team.

Current Positions

Assistant Restaurant Manager

We are looking for a passionate, hardworking individual to join our close-knit, reliable team to help run our busy and successful restaurant in the heart of Bamburgh. We pride ourselves on our delicious food and friendly, attentive service.

If you are a supervisor already, and looking for the next step in your career, apply to join our driven and professional team.

Essential Requirements:

  • Hard working and reliable
  • Strong passion for the hospitality industry and customer experience
  • Previous restaurant experience in a management or supervisory role
  • Hands on to work approach
  • Team player


  • Opportunities to progress in our company
  • Paid holidays
  • Generous tips
  • Staff food
  • Company pension
  • Discounted or free food

This is a permanent full-time position. You will work 12 hour shifts and be available some holidays and weekends.

For more information or to apply please email

Current Positions

Waiting Staff, Front of House

We currently have both full-time and part-time FOH waiting staff positions. The ideal candidates will have a friendly and enthusiastic attitude and be passionate about delivering a high level of customer service to all our guests. The ability to work in a fast-paced environment whilst maintaining high standards is also essential. We are ideally looking for candidates who have some experience in the hospitality industry but full training can be provided for the right person!

You would be working as part of a friendly and approachable team offering great staff benefits and a competitive salary, plus great tips!

For more information or to apply please email

Current Positions

Full and Part Time Chefs

We are currently looking for full- and part-time chefs to join our kitchen team at The Potted Lobster in Bamburgh. At The Potted Lobster we are very passionate about delivering a high level of quality, using local produce throughout our seasonal menus with attention to detail being at the heart of every dish. Our kitchen is fast paced with a high volume of dishes being prepared daily throughout the summer months. With this comes a passionate team with a high energy that strives for the best quality food.

The ideal candidate must have:

  • Passion for preparing and cooking quality fresh food.
  • Experience in a busy kitchen and can work well under pressure.
  • A self-motivated team player, with a desire to develop your career as a chef.
  • A good understanding and knowledge of food safety standards

For more information or to apply please email