upcoming events

WHAT’S ON

January – March

FISH & CHIPS DEAL – £12

From: 08/01/2025 – 03/03/2025
Available 12.00-4.00pm Monday, Wednesday, Thursday, Friday

Looking for a tasty mid-week treat? Our Fish and Chips lunchtime special is the perfect way to indulge your seafood cravings!

Available from January until March from 12.00pm to 4.00pm on Mondays, Wednesdays, Thursdays and Fridays, The Potted Lobster signature fish and chips is only £12!

Perfectly crispy beer battered haddock, served with triple-cooked chips, pea puree, and our signature tartare sauce, these ingredients create the perfect harmony for the ultimate fish and chips delight!

Booking is not essential but advisable!

Valentine’s Day

SHARING SPECIALS

Available from

Wednesday 12th February – Saturday 15th February

This Valentine’s Day weekend, gather with friends and loved ones to indulge in our extra-special sharing dishes, designed to make your celebration unforgettable.

Savour our succulent seafood platter, brimming with the freshest catches, or treat yourselves to a perfectly cooked Chateaubriand, crafted to share and delight. End the evening on a sweet note with a decadent trio of chocolate desserts, the ultimate indulgence for you and your loved ones.

Make this Valentine’s Day one to remember!

Tasting Menu

SERIES

This winter, join us for a series of exclusive tasting evenings created by our head chef, Anna Evans who has an exceptional talent for pairing bold, captivating flavours. Each menu, inspired by the finest Welsh produce, is thoughtfully designed to highlight exquisite flavour combinations.

Guests will enjoy a memorable night of culinary discovery with a 7-course tasting menu in the relaxed ambiance of our coastal-inspired dining room.

Upcoming dates for the Tasting Menu Series:

28th February 2025 (Please see below for more details)

21st March 2025

Dydd gwyl Dewi Sant

TASTING MENU

Friday 28th February | 7.00pm

Celebrate St. David’s Day with a spectacular Tasting Menu at The Potted Lobster, Abersoch

Join us for an extraordinary evening in honour of St. David’s Day, featuring an indulgent six-course tasting menu that celebrates the very best of Welsh flavours. Each dish is thoughtfully crafted to highlight seasonal local produce and the rich culinary heritage of Wales, showcasing the finest treasures from both land and sea.
Adding to the experience, we’re proud to feature offerings from the renowned Aber Falls Distillery—the first whisky distillery in North Wales in over 100 years—bringing a unique touch of local craftsmanship to the evening.

To make a reservation please use the below booking link.